Heat up your smoker to 275°F. The only way to get turkey to taste like ham is to cure it and smoke it. How to Cook a Turkey on a Pellet Grill Part 1. Learn how to have kinder self-talk. When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. You can use an electric, gas, wood, or charcoal smoker. My family and friends loved this recipe. Unlike a previous reviewer I really don't like the "carnival" drumsticks so I was not looking for that flavor. To cook smoked turkey legs on a grill, place them directly onto the grill grates and cook them for around 2.5 hours, or until they've reached an internal temperature of 165 degrees Fahrenheit. Glaze each turkey leg with the vinegar sauce and continue to cook until the internal temperature reaches 175⁰ then remove from the smoker … © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. How Long to Smoke Turkey Legs You should smoke turkey legs for 3-5 hours or until the internal temperature reaches 165°F. Turn the leg every five minutes. Maintain a consistent temperature, which means limit your peeking! The skin should be crispy brown and the legs should reach an internal temperature of between 165 to 175 F when done. If using a non-pellet smoker, set it up for low heat. Thanks to all authors for creating a page that has been read 20,919 times. Include your email address to get a message when this question is answered. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. By signing up you are agreeing to receive emails according to our privacy policy. This was fabulous! Drizzle with honey, and season with steak seasoning. I had purchased turkey drumsticks on a whim looking for something different for dinner. Place the legs onto the grill, close the lid and let them cook upwards of two hours. Heat your grill pan to a low/medium heat. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C). Add damp wood chips to the charcoal and set the pan on the cooking grate over the water pan, with the legs facing the hottest side of the grill. Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. But with the arrival of COVID-19, the stakes are higher than ever. Put the turkey legs on the grill and cook for between 60 and 90 minutes, depending on leg thickness. I really liked these but the smell of hot sprite was... interesting but quickly dissipated after turning it off so don't let it deter you from trying it out. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. There are plenty of ways to cook a turkey, and a lot of us grew up with over-roasted birds. One thing all these legs have in common is that they taste like ham. Sherry October 7, 2017 at 1:36 pm. But carefully to check internal temperature, the pre-smoked turkey will be done when it reach to 155 degrees Fahrenheit inside. Learn more... Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. Insert a temperature probe into one of the turkey legs and place the turkey legs in the center rack of the smoker. Smoke legs for 4-6 hours, until the turkey legs reach an internal temperature of 165 degrees Fahrenheit. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs! Wipe a layer of olive oil over the metal. Tie the legs together with string and lightly brush the turkey with vegetable oil. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Place … Read on to learn about Detroit-style pizza and how to make it at home. No leftovers...Thanks! You will be amazed by how many recipes are out there making use of every leftovers, including turkey carcass or neck, which many people may not prefer to eat at all. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places. Please consider supporting our work with a contribution to wikiHow. When picking or buying a whole turkey, be sure to select ones that have lesser pounds, not the ones that weigh 15 pounds. Use tongs to place the turkey legs on the grate directly over the drip pan. Congrats! This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that … Preheat your grill to about 325 F/165 C. Place the turkey on a roasting rack inside a foil pan. Note: You can use the above instructions to cook the pre smoked turkey legs and wings or turkey breasts as well. I often use two remote thermometers when I cook turkey in a gas grill, with one probe in … Smoked Turkey Legs, we got a request from some friends who were having a big holiday dinner for their large family. Then place them in your Green Mountain Grill flipping every 30 min. With your smoker preheated to 225 degrees F, you’re ready to place your turkey legs directly on the grill grates, close the lid, and smoke for approximately 1.5 hours. Too hard on yourself? To cook smoked turkey legs on a grill, place them directly onto the grill grates and cook them for around 2.5 hours, or until they've reached an internal temperature of 165 degrees Fahrenheit. The best roast turkeys are gorgeous to behold with delicious, crispy skin. Once I got them home I had no idea what to do with them found this recipe and it is definitly a keeper. Okay folks, lets get serious here. Kids won't touch it because of the red pepper flakes. Preheat your pellet grill to 200°. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! Remove onion slices from the mixture, and arrange on the prepared grill. Place the turkey legs in the mixture, and bring to a boil. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Place the legs on the smoker and cook until internal temperature reaches 155-160⁰. It is good but not what we are looking for. These were yummy...for ADULTS! Our smoked turkey pellet grill recipe calls for a consistent smoker temp of 220 degrees F. Be sure to bring your smoker up to that temperature prior to putting your turkey on the grill grates. 496 calories; protein 49.4g; carbohydrates 53g; fat 9.6g; cholesterol 118.9mg; sodium 759.2mg. Percent Daily Values are based on a 2,000 calorie diet. They taste very similar to the ones you get at the fairs but a whole lot better. It has a nice bite to it but not overwhelming. Grill over a medium heat for about 15 minutes watching carefully to avoid burning. By using our site, you agree to our. Remove onion slices from the mixture, and arrange on the prepared grill. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. I purchased Villari smoked turkey drums. % of people told us that this article helped them. Pour off the excess water and place the aluminum pan holding the hardwood chunks directly over the heat source in the hottest part of the grill. Allrecipes is part of the Meredith Food Group. I'll not be making it again though. Add comma separated list of ingredients to include in recipe. Fire up your Louisiana Grill and set the temperature to 250°F. Okay folks, lets get serious here. How to Choose a Turkey for Smoking. Choose turkey legs. Maybe if it were boiled for less time and grilled more. The turkey was moist and tender but the grill was a mess:) Don't change a thing! This article has been viewed 20,919 times. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! The brining liquid must be at 40 °F (4.4 °C). We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. 1 (2 liter) bottle lemon-lime flavored carbonated beverage. ENJOY! Information is not currently available for this nutrient. wikiHow is where trusted research and expert knowledge come together. What Is Detroit-Style Pizza and How Do You Make It at Home? Add your turkey legs to the brine, cover, and let brine for 24 hours. Smoked turkey temp. Your turkey drumsticks will be done when the internal tempetures hits 185- 190 degrees. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Try 3.5 to 4 hours at 225 to 240 degrees. Ball it up and, working carefully, rub it underneath the loosened skin to completely coat the … To learn how to brine turkey legs before cooking them, read on! Info. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places. Turn the turkey legs as needed. I also, slow cooked in the oven all afternoon which worked out fine. Preheat your grill for 10-15 minutes before adding your turkey. Add comma separated list of ingredients to exclude from recipe. Every time you open the smoker you lose heat. this link is to an external site that may or may not meet accessibility guidelines. Place on the grill away from direct heat. Rinse the excess brine from the legs and dry them well. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. Smoked Turkey Legs. before using. I would recommend cutting into your legs a little bit before boiling that way the inside of the legs get the same kind of marinade on the inside. I seriously make these on a weekly basis. If you want the turkey legs to have a smokier flavor, grill them at a lower temperature for around 4 hours instead. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/55\/Cook-Smoked-Turkey-Legs-Step-1.jpg\/v4-460px-Cook-Smoked-Turkey-Legs-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/55\/Cook-Smoked-Turkey-Legs-Step-1.jpg\/aid5410398-v4-728px-Cook-Smoked-Turkey-Legs-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"